hanhgry.com | Wanderlust Creamery storefront

hanhgry.com | Wanderlust Creamery ice cream case

Ross and I are always up for trying new ice cream. We recently went to a new gourmet ice cream place way up in the Valley (in Tarzana, to be precise) called Wanderlust Creamery. I found them through their Instagram account and their unique ice cream flavors based on different regions of the world sounded really delicious. Also, they’re one of the few places I’ve seen that offers different flavored waffle cones besides the traditional waffle cones most places have. Green tea waffle cone?! Sounds great.

The parking lot was crowded but there is plenty of street parking as well. The line was long but it had only been open a few weeks when we went. I think this part of LA doesn’t have many upscale, gourmet ice cream/dessert shops compared to say, central or West LA so a place like this is in very much in demand in the Valley.

You can see the menu on their website and they rotate flavors. They also have a ton of different toppings that they make in house. It’s not just sprinkles and whipped cream. They have honey boba, homemade strawberry shortcake crumble, pandan flavored rice crispies, and so much more.

I got two scoops, one of Pretzel + Rúgbrauð and one scoop of Sticky Rice + Mango, in a brown butter vanilla waffle cone, with strawberry shortcake crumble.

hanhgry.com | Wanderlust Creamery - sticky rice+mango and pretzel+rugbrauo scoops

Pretzel + Rúgbrauð (bottom scoop): This was incredibly good, with a satisfying mix of textures. I am a big fan of ice cream with chunks or mix-ins (cookie dough, fruit chunks, you get the idea). It was reminded me of a salted caramel pretzel flavor I’ve had from other ice cream shops. The ice cream base itself was smooth and creamy, with liberal amounts of salty, crunchy pretzel bits. It also had caramelized crumbles of rúgbrauð, which is a type of Icelandic rye bread. The rúgbrauð crumble was really good and makes me want to try eating the actual bread. The ice cream base was not too sweet, but had a subtle saltiness that was accented by the pretzels and bread pieces.

Sticky Rice + Mango (vegan, top scoop): This was more straight forward. It’s based on a dessert you can get in almost any Thai restaurant. There was a mango swirl in the ice cream and it tasted like fresh mango puree, but I wish it had more mango in it instead of being mostly sweet cream with a few mango swirls. It was still really tasty though.

The waffle cone was freshly made (I watched them make the cones!) and it had a stronger depth of vanilla flavor than regular waffle cones. The strawberry shortcake crumble tasted just like the coating from the classic Good Humor strawberry shortcake ice cream bars (which I LOVE).

While Wanderlust Creamery is too far for me to indulge in regularly (it was about a 35 minute drive with no traffic), if I’m ever up in that part of the Valley, I would definitely come back again.

Prices: $4 single scoop, $6 double scoop. Toppings $1 each

Wanderlust Creamery
18511 Ventura Blvd.
Los Angeles, CA 91356

Phone: (818) 774 – 9888

Hours:
Sun – Thurs: 12PM to 11PM
Fri – Sat: 12PM to 12AM

1 comment on “wanderlust creamery: ice cream inspired by travel”

  1. Wow wow wow! That ice cream looks delicious, and your descriptions were tantalizing! If you go back again, I’d love to hear what you got next time.

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