Overhead shot of pizza slices

food review: NY style pizza at Gracie’s Pizza in East Hollywood

There are always new places to try in a city this big. Sometimes places open up that fly under the radar and I wonder why it took so me long to try it out. Gracie’s Pizza opened up nearby in the past year and a friend recommended that we try it, knowing that Ross and I are originally East Coasters.

Gracie’s serves New York style pizza, which has a thin and crispy crust, but is still soft enough that you can fold it. I’ve had NY style pizza from a few places in LA that were mushy, or had weird ratios of sauce to cheese, so I’m wary about pizza here. But fortunately, I had nothing to worry about at Gracie’s Pizza.

Gracie’s is located in the neighborhood of East Hollywood, kind of plopped in a more residential area. There is plentiful parking. The inside of the restaurant has a good amount of seating but still feels like an neighborhood place, like the pizza places from back home. We sat down and an employee came by to take our order. We didn’t have to wait long for the food to come out.

Cheese slice: $3

a slice of cheese pizza from Gracie's Pizza

I had just gotten my new camera lens that day and I was testing out taking photos with it, so please excuse the extreme focus here. This slice of cheese pizza was exactly what I wanted it to be; thin crust, crispy at the edges but still soft in the interior. Not overloaded with sauce or cheese, just the right amount. Ross teases me because I never fold my pizza when I eat it and take dainty bites instead. Hey, at least I don’t eat it using a fork and knife.

Grandma slice (pesto, grandma sauce, roasted garlic, burrata): $5

a slice of Grandma's Pizza

So Ross got this slice; I did not taste it. According to him, it was good but it had too many elements going on all at once and he preferred the cheese slice. The burrata was good though, silky and not salty.

Garlic knots with marinara dipping sauce: $5

These garlic knots were delicious; I ate them so quickly. They came out hot and were super soft and fluffy. They weren’t dense or tough at all, which happens to garlic knots sometimes. The parmesan garlic herb mixture on top was a nice bit of crunch and added extra flavor. They didn’t even need the dipping sauce. I wish I had gotten two orders of these.

Overhead shot of pizza slices

I thought this sign in the front window was pretty cute.

Neon red sign spelling out the word PizzaCool neon sign inside the pizzeria.

Overall, I really enjoyed the pizza at Gracie’s and the people working there were really nice. It reminded me a lot of the pizza back East, and we found out the owner is originally from New Jersey, so he definitely knows his pizza.

Gracie’s Pizza
Menu
4330 Melrose Ave.
Los Angeles, CA 90029

hanhgry.com | outfit photo at vista hermosa

outfit: pretty much all modcloth

hanhgry.com | outfit photo at vista hermosaI recently bought a new camera lens because I wanted to improve my photography for the blog. The kit lens that came with my camera is fine, but I wasn’t getting the kinds of pictures I wanted. I did a bunch of research and settled on this one. I’m still learning, and sometimes it’s annoying to take a bunch of photos and then you realize that a lot of them are out of focus. But that’s what practice is for, right? So you can get better.

Case in point, this set of outfit photos was the second one with my new lens (the first shoot using the new lens was this post). It was incredibly frustrating because the auto-focus kept focusing on the wrong parts of the photo. Ross and I eventually got a few decent shots, but it was definitely a learning experience. (I also figured out how to manually set a focal point instead of relying on auto-focus. yay!)

hanhgry.com | outfit photo at vista hermosahanhgry.com | outfit photo at vista hermosa

This shot of me on the bench? It took about probably a dozen attempts before Ross got one I liked AND was in focus.

hanhgry.com | outfit photo at vista hermosa

I’m also trying to take photos in different settings. This is a park right outside of downtown, and part of the park is elevated so you can get some really cool views of the skyline. It’s a little silly; I’ve known about this park for a while but the entire time I’ve lived in this area, I never went to it. One benefit of doing this blog is that I’m discovering new places, or I’m looking at locations with an eye for seeing it if would make for a good backdrop for outfit photos. I’m even keeping a list filled with places that I think would be good for photos. For a while this past year, I kind of abandoned this blog, but now I feel pretty renewed and inspired.


Outfit details:
Sweater: Modcloth
Skirt: old, Modcloth (no longer available but similar style here)
Shoes: Modcloth
Trench coat: old, Modcloth
Heart scarf: old, GapKids

hanhgry.com: close up of box of ponchik pastries from Papillion

sweet treats review: ponchik from Papillon International Bakery

hanhgry.com: close up of box of ponchik pastries from PapillionYou know what everyone loves? Fried dough. I’m pretty sure every nationality or culture has its own version of doughnuts/beignets/etc, usually covered in sugar or stuffed with sweet, creamy filling. And I am totally happy to try them all.

There is no shortage of various fried goodies here from different cuisines. The LA area has a large Armenian population and clustered in Little Armenia near Hollywood and in the LA suburb of Glendale there are lots of Armenian bakeries. Some are well known for making ponchik, which are basically Armenian filled doughnuts. Ponchik are made with a yeast based dough fried in oil and typically filled with custard cream, although there are lots of other fillings like Nutella and different fruit jams.

Ross and I went to the North Hollywood location of Papillon International Bakery, an Armenian bakery well regarded for its ponchik. This location is in a small strip mall. They have two tables inside but it’s mostly a take-out or pre-order and pick up type place.

hanhgry.com: menu of ponchik filling flavorsThe ponchik flavor menu displayed in the bakery

We ordered four pieces: two custard, one dulce de leche and one strawberry. The lady told us it would take about 10 minutes, since they make them to order, so they are fresh. They sell a variety of other baked goods as well as the usual cakes but we were there for the ponchik! After waiting a few minutes, she called my name and showed me the box of freshly fried pastries, and I was surprised at how big they were. Each was about the size of my palm. They smelled AMAZING. Just imagine being surrounded by the smell of fried dough/batter with sugar everywhere. She suggested eating some right then and there since they just came out of the fryer, so she gave us some plates and we took one of the two tables in the store.

I took my first bite and it was sooooooo good. Steam billowed out since it was still so hot. The ponchik is hollow, as you can see in the picture below, and filled with custard.  While an American-style doughnut is denser and filled the whole way through with dough, the ponchik has a thin outer layer that is slightly chewy and fluffy.


hanhgry.com: eating a ponchik from Papillion

hanhgry.com: close up of ponchik pastry

I only took a photo of the custard filled ponchik, but that was probably my favorite filling. I enjoyed the dulce de leche with its sweet caramel flavor. The strawberry tasted ok, but I probably wouldn’t order it again. I don’t really like jam filled doughnuts so it makes sense I didn’t love the strawberry ponchik. I preferred the creamy, thicker fillings like the custard and dulce de leche.

If you’re ever in the area and want to try some ponchik, I definitely recommend going to Papillon! At only $1.75 each, it was a delicious, inexpensive treat. Because it is fried to order, your ponchik will always be super fresh and warm. (However, I saved two of them to eat several hours later and even at room temperature they were still pretty tasty. I recommend eating them within the same day though; I think they would get too hard or stale after a day.)

 

Info:

Ponchik, various flavors: $1.75 – $2.00 each

Papillon International Bakery
2904 Victory Blvd.
North Hollywood, CA 91606
Other locations here

hanhgry.com: pastel winter at the arboretum

outfit: pastel winter at the Chavez Ravine arboretum

hanhgry.com: pastel winter at the arboretum

Pastel winter: is that a thing? I guess I’ll make it a thing. I mentioned in my last outfit post that I don’t like wearing dark colors, which is more common in the colder seasons. I figured I might as well wear whatever colors I want no matter what time of the year it is.

I finally made it out to a different location to shoot some outfit photos this past weekend. It’s been raining SO much in Los Angeles that it is green everywhere. Although the rain is great for the drought, it has foiled a few of my photo plans in the last few weekends.

hanhgry.com: pastel winter at the arboretum

But…it also gave me a good excuse to buy a new coat! I wanted an anorak or utility style coat, but all the ones I kept seeing were tan or that blah military green color, both of which look terrible on me. A few days ago, I wandered into a Forever21 because sometimes they have cute accessories. I rarely go in there for actual clothes shopping because most of it is not my style at all. And their stores always play music so loudly! I know, I’m getting old.

They had their spring stuff out, and surprisingly there was actually a ton of stuff in colors I like- all sorts of springy pastel pinks, yellows and greens. I saw this pink coat, tried it on and totally loved it. I have peacoats and trench coats, but I wanted something a little more casual and I adore the color!

hanhgry.com: mint green unicorn flats

hanhgry.com: pastel winter at the arboretum
hanhgry.com: pastel winter at the arboretum
hanhgry.com: pastel winter at the arboretum
These pictures were taken at the Chavez Ravine Arboretum, a section of Elysian Park that has big grassy areas and over 100 different kinds of trees. With all the recent rain, it was so lush and green (or as lush and green as LA can get)!  It was a little cloudy and chilly that day, but it was perfect weather for wearing my new coat.

Outfit details:
Coat: Forever21 (I couldn’t find this on their website so it must be really new)
Sweater: Wilfdfox Kids, old
Skirt: American Apparel, old
Shoes: TUK Footwear via ModCloth (similar ones available)

Photos by Ross

Full shot of unicorn milkshake from Creme and Sugar

sweet treats review: Creme and Sugar unicorn milkshake, cake and cookie

Full shot of unicorn milkshake from Creme and Sugar

The famous unicorn mikshake

If you’ve been on Instagram in the past few weeks, you’ve probably seen a dessert that went viral. The unicorn hot chocolate (and its frozen counterpart, the unicorn milkshake) is from a cafe called Creme and Sugar. I love anything sweet and pastel colored and luckily, Creme and Sugar is in nearby Anaheim.

Last week some friends and I went to check out their “secret” unicorn menu. Parking was easy in a giant surface lot. We got there around noon and the cafe itself is small on the inside, but there were couple tables and a coffee table/sofa area. When we came in, there were only two people ahead of us in the ordering line. That was just lucky on our part, as the line got crazy long a little after we ordered.

Creme and Sugar cafe, interior wall with unicorn chalk mural

This is the chalkboard mural that’s by the front entrance.

Creme and Sugar has the usual stuff you would find in a cafe, such as hot/iced coffee drinks, tea, and assorted pastries. Also, they also serve ice cream from Fosselman’s, which they use for their milkshakes. The decor is vintage inspired/shabby chic. They have a cute chalkboard drawing of a unicorn by the front door.

I got a unicorn milkshake, slice of unicorn cake and a unicorn sugar cookie.

Unicorn milkshake, 32 oz: $10

Close up of unicorn milkshake from Creme and Sugar

Creme and Sugar makes their unicorn shake with cotton candy flavored ice cream, giving the shake its pastel lavender color. They top it with whipped cream, a special blend of sprinkles (jimmies, colored sugar, sugar pearls), marshmallows, a rainbow swirl lollipop (for the unicorn “horn”) and a candy bracelet, with a metallic gold striped paper straw. I noticed some other people’s milkshakes came with a rainbow sour belt but mine didn’t. They serve it on a plate to catch the dripping ice cream and random sprinkles/marshmallows that spilled off the shake. The presentation is quite cute and pretty much made for Instagram/social media.

The shake came in one of those 32 ounce glass mason jars, and let me tell you- it is tough to finish a milkshake that big. I recommend sharing with friends, but I had this all to myself as one friend got her own milkshake and another only got cake. The cotton candy ice cream was not super sweet at first like I thought it would be, but a third of the way through the milkshake I had to stop and ask for a to-go cup. It was just too much liquid and way too much sugar, especially since I just came from a full meal at brunch. I took the rest of it home and finished it later. I would have preferred a smaller amount (like 12 or 16 oz) but that probably wouldn’t have looked as impressive.

Would I order it again? Yes, but I would share it with a few people!

Unicorn cake, slice: $8

close up of unicorn cake slice from Creme and SugarContinuing with the pastel unicorn theme, the unicorn cake is made of layers of white cake dyed to be light pink, sky blue and pastel purple. There was light yellow buttercream between the cake layers. The unicorn cake is covered with a thick, very sweet, pure white American-style buttercream frosting. The sweetness of the frosting was a little overwhelming and I didn’t eat all of it, as I’m particular about my frosting not being too sweet. I did eat all of the cake part. It was moist and fluffy, with a tender crumb. Not dry at all.

Because I got only a slice and not an entire cake, there was less of the special sprinkle blend on the frosting. It was still really cute though. It reminded me of the sprinkle blends from Sweetapolita, with the varying textures and sizes of the different sprinkles. The shimmery sky blue large sugar pearls are so pretty!

Unicorn cookie: $6

Close up of decorated unicorn sugar cookie

This was a typical rolled sugar cookie decorated with royal icing. The cookie was chewy, which is my favorite consistency for cookies (I’m not a fan of crisp or thin cookies). The royal icing decorating was flawless, with no bumps or bubbles. The horn was decorated in a shimmery gold icing, which was a nice touch.

Additionally, Creme and Sugar also serves unicorn hot chocolate and unicorn candy bark. Of the three items I tried, I liked the cake the best. I may have to go back and try the unicorn hot chocolate! What do you guys think about desserts like these? Does the spectacle of all the over-the-top decoration make the desserts seem more enticing to you?

Creme and Sugar
6312 E Santa Ana Canyon Rd
Anaheim, CA 92807
http://www.cremensugar.com/

hanhgry.com| outfit: miss patina blouse and skirt by the lake

outfit: dress for the season (or not) in miss patina

hanhgry.com| outfit: miss patina blouse and skirt by the lake

hanhgry.com| outfit: miss patina blouse and skirt by the lake

hanhgry.com| outfit: miss patina blouse and skirt by the lake

hanhgry.com| outfit: miss patina blouse and skirt by the lake

hanhgry.com| outfit: miss patina blouse and skirt by the lake

Dressing “seasonally” used to be tough for me because the colors that are normally associated with autumn and winter never looked right on me. I’ve always admired dark and jewel toned colors on other people but not on myself. Sure, I have black dresses (that I never wear) and some red colored clothing for Christmas, but I have never liked wearing all black or dark colors.

My personal palette is pretty much all rainbows or pastels all the time. At this point, why fight it? I’ll wear what I like and what feels good on me, even if it’s not season-appropriate. Case in point- today’s featured outfit. It’s the middle of winter and I’m wearing lavender and yellow! It’s a little easier to wear bright colors all the time in a place like Los Angeles, where there is abundant sunshine most of the year here.

hanhgry.com| outfit: close up on miss patina blouse

I’m a sucker for interesting collars. I love the scalloped edging along the seashells on this modified Peter Pan collar. It also echoes the scalloped detail on the skirt. Note: I love scalloped edges. They add a cute, girly detail.

hanhgry.com| outfit: close up on miss patina skirt

The blouse and skirt are both from Miss Patina. I’ll have a more detailed haul post up soon because I got a bunch of stuff from their after Christmas sale that I can’t wait to wear.

Blouse: Miss Patina
Skirt: Miss Patina
Shoes: Bait Footwear

photos by Ross

outfit: a (kinda) sparkly new year’s eve

hanhgry.com | a sparkly new year's eve

Happy New Year!

It’s been a while (to the 4 people that read this blog). Over the past few months since my last entry, I’ve started writing a bunch of blog entries, even did a couple photoshoots but was never quite happy with them. As time passed and they remained half-finished in the “draft” section, I got more discouraged and left the blog alone (but remained kind of active on social media, mostly Instagram). There are a couple reasons why, if I want to be brutally honest.

  • Regularly updating a blog with meaningful content is a lot of work. I work a regular corporate job so I could only do this in my free time on nights/weekends.
  • My blog/Instagram account wasn’t growing as fast because of me not spending more time on it, so then I got more discouraged and didn’t feel like working on it. But maintaining a blog takes a LOT of work especially when you’re starting out. So obviously this led to a vicious cycle of neglecting my blog.
  • I was (and continue to be) really self-critical of the photos of myself and my outfits. My husband is such a good sport and is always willing to take photos of me, but there were a bunch of days when I had planned a shoot and put together an outfit, but ended up changing my mind and not wanting to do it because I felt ugly or unattractive that day. Or we would do a shoot and I ended up not posting any of the photos because of the same reason.

On that last bullet point, I never was so critical of myself until I started taking lots of pictures of myself for this blog. When you’re going over dozens of photos of yourself to select the “best” ones to edit and post, tiny things you never cared that much about become magnified. Why is my nose slightly crooked? Why am I smiling so weird? Why do my bangs always do that weird swoopy thing on the side? I was not happy with how I looked so I withdrew.

That’s why my Instagram for the past several months mostly featured photos of food I ate.  It’s also an easier way to rack up lots of likes, by posting well-composed shots of plates of colorful and delicious looking food. I love food; I love going out and trying new restaurants. But I don’t want to be only a food blogger. I love clothes and styling my outfits too.

So in the new year, I’m going to try to become more comfortable in my own skin. I want to get better at taking photos and learning how to pose better. I don’t want to just give up and let the negative feelings overtake any progress I make.

With that in mind, I went out a few days ago to take photos of my New Year’s Eve outfit. Ross and I went to a club near our neighborhood that plays mostly 80s new wave, Britpop, indie pop, etc. They were doing a New Year’s Eve party with 2 floors of dancing. I didn’t have a super glittery or gold dress (I used to have metallic silver glitter leggings but I donated them a long time ago), so I put together an outfit with the glittery items that I had. It’s hard to see in the photos but the skirt has gold glitter thread running through it, the shoes are white glitter colored, and my black tights are sparkly!

The heart sweater is a new item from ModCloth and I adore it. It’s made of a fabric blend that is so comfortable and soft. I’ve had itchy sweaters before but this is the perfect softness. It’s also a little baggy and slouchy for a nice casual look (I usually don’t like really tight fitting sweaters).

hanhgry.com | a sparkly new year's eve

 

hanhgry.com | a sparkly new year's eve

 

hanhgry.com | a sparkly new year's eve

hanhgry.com | a sparkly new year's eve

I hope everyone’s new year is off to a great start!

Outfit details:
Sweater: Modcloth
Skirt: American Apparel, old
Shoes: American Apparel, old
Clutch: Urban Outfitters, old
Headband: Forever21, old
Necklace: Banana Republic, old

hanhgry.com | trois familia: double decker potato tacos

Trois Familia: Mexican-French inspired brunch

Ross and I went with our friends Jared and Alaina to Trois Familia for brunch in Silver Lake a while back. It’s a small restaurant operated by Ludo Lefebvre, a well-renowned French chef who also runs Petit Trois and Trois Mec in Los Angeles. I’ve never been able to go to his other restaurants since there isn’t that much I can eat there as a vegetarian, although Trois Mec does allow for vegetarian options…so maybe one day. But Trois Familia is almost right down the street from me, and it had received quite a bit of buzz for its brunch.

I think brunch really only became a huge “thing” within the past decade or so because when I was in high school and college, brunch was not the big deal that it is now. In college I went to greasy diners for super late breakfast meals (shoutout to Plato’s in College Park and Tastee Diner in Silver Spring and Bethesda!) but that doesn’t come close to the whole brunch universe that exists now.

I suppose because Los Angeles has a million restaurants and so many of them serve brunch, it’s interesting to see different takes on what are usually the same several dishes (some sort of pancake/waffle, breakfast burrito, eggs benedict, and so on). Trois Familia’s food is inspired by the French background of its chef and also draws from the huge influence Mexican cuisine has on food in Los Angeles.

We got there around 10:30 am, put our names down and were seated after about a 20 minute wait. They don’t take reservations, so I highly recommend getting there early on the weekends.

The restaurant itself is not a huge space but it’s cozy. It feels like a neighborhood place, with cute little decorative touches like a turntable, family-style dining tables that look like picnic tables, and bright primary colors everywhere.

Drinks:

hanhgry.com | trois familia: cup of fresh-squeezed limeadeJared got a Nutella Malt, I got a limeade and Alaina ordered the horchata. We all took a sip of each other’s drinks and they were all pretty good. My limeade was nice and tart and not too sweet. The Nutella malt was creamy and had a strong hazelnut taste to it. If you like Nutella, order this. The photo above is of my limeade.

Food:

Ross and I ordered the following:

Crispy hash brown chilaquiles, sunny side up egg, cotija, salsa macho – $9.75

hanhgry.com | trois familia: hash brown chilaquiles
Imagine a really high quality version of the McDonalds hash brown patty topped with a sunny side up egg and a spicy (well, it wasn’t THAT spicy) salsa. I wish this dish had been bigger (another hash brown patty/egg would have been nice)- it was gone in what seemed like a few bites. This felt more like an appetizer than an entree. The hash brown wasn’t greasy and was crispy enough to hold up under the salsa and egg yolk once I pierced the egg.

French bean & cheese burrito, garlic brown butter, wakame, preserved lemon – $9.95

hanhgry.com | trois familia: french bean and cheese burrito, exterior hanhgry.com | trois familia: french bean and cheese burrito, interior

Bean and cheese burritos are ubiquitous in LA. Trois Familia’s take on it was interesting because of all the different cuisines it is drawing from. Beans and cheese are Mexican, wakame is a Japanese ingredient (it’s a type of seaweed), garlic brown butter is French. I wasn’t quite sure what to expect with all these seemingly disparate flavors. This dish was the biggest, portion-wise, of the dishes we ordered. This was super tasty. The burrito had been lightly pan-fried so the outside of the tortilla was crispy. I am not 100% sure of what kind of cheese was used in the burrito but it tasted like it may have been gruyere? or some other French cheese instead of jack or cheddar. Pinto beans were not mushy like the consistency of refried beans; the beans were still distinctive. The garlic brown butter was good and didn’t feel too overwhelming.  I couldn’t really taste much preserved lemon but I did taste a little umami from the seaweed. I would definitely order this again.

Double decker potato tacos, lime, crème fraiche, carrot pico, jack cheese – $12.50

hanhgry.com | trois familia: double decker potato tacos

This is also another dish everyone seems to be Instagramming lately, as it’s kind of an elevated version of the double decker taco from Taco Bell. It’s a soft tortilla encasing a hard shell tortilla, so you get the multiple textures of soft and crunchy/crispy. This was my favorite of the three dishes I ordered. The potato filling was seasoned well and not too salty– I’ve had potato tacos on both ends of the spectrum, either too salty or totally bland. This was just right. The carrot pico with lime was neat, as the lime juice toned down the natural sweetness of the carrots. The tacos were pretty big. I shared them with Ross but two of them for just me would have been enough.

 

One thing I keep seeing in other people’s comments about Trois Familia is that the portions are kind of small and you need to order multiple dishes to be full, which I found to be true. Even our waiter recommended ordering multiple plates. Ross and I ordered 3 dishes to share between us and we were still a little hungry after.A few people have mentioned the cost of the food relative to the portion sizes, but I’m not annoyed by that very much. I feel like the quality of the food justified the pricing to me. Service was attentive and the food didn’t take long to come out, despite the restaurant being very busy.

Overall, I quite enjoyed my meal here. They have added a few new things to their menu and now also do take-out, so I want to go back and try the new stuff, and a few other things I didn’t try this time.

 

Trois Familia
3510 Sunset Blvd
Los Angeles, CA 90026
323-725-7800

Open 7 days a week, 8 am – 2 pm.
Note: There is a small parking lot but it fills up quickly. Street parking also available.

outfit: dear creatures and mint

hanhgry.com | mint meow

hanhgry.com | mint meow
hanhgry.com | glitter oxford shoes hanhgry.com | mint meow

I’m a big animal person; I think part of it is because my parents never let me have any pets when I was growing up, not even a goldfish. In hindsight, that was probably a wise decision. I doubt I would have given a pet the care and consideration it deserved when I was eight years old.

Once I moved out on my own, I adopted two guinea pigs from a local guinea pig rescue called Orange County Cavy Haven. Yes, most people know that there are dog and cat rescues, but there are also small animal rescues! People are amazed to hear that there are whole organizations devoted to rescuing small pets like rabbits, guinea pigs, hamsters. etc. Sadly, because these animals are marketed as “pocket pets” and a way to “teach” young kids responsibility, a lot of times the pets end up neglected, sick and dead. I’m strongly against using an animal to teach a child responsibility unless the entire family (parents AND kids) take care of the pet. A little kid can’t entirely take care of another living creature on his/her own, and it’s not fair to the pet to be subject to the whims of a child.

Anyway, stepping off my soapbox! My husband and I also have two cats. The two guinea pigs have passed away at this point, but I will always have animals in my life; they bring me a lot of joy. Maybe one day when I have a bigger place i’ll adopt a dog! (My current landlord doesn’t allow dogs, unfortunately.)

I like animals, so I’m always happy to find novelty animal prints. I tend to stay away from the more realistic, detailed prints and go for more illustrative prints. I thought the cat print on this dress was cute and minimal. It’s also super comfortable and warm! I don’t have a lot of thick sweater dresses like this because it’s never too cold here, but the day I took these photos was a little cool and overcast so I thought this fit the weather. I paired it with my glitter oxfords that I got from an American Apparel warehouse sale for only $15! I like the extra sparkle they give to any outfit.

 

Dress: Dear Creatures, old
Tights: Target
Shoes: American Apparel

outfit: butter and sky

hanhgry.com | outfit: butter and sky hanhgry.com | outfit: butter and sky

hanhgry.com | outfit: butter and sky - heart collar clips from Femme de Bloom hanhgry.com | outfit: butter and sky - bunny shoes from TUK

I’ve been sporadic with my posts and it’s mostly because I’m still trying to figure out my posting schedule with this blog. I would like to post more frequently but it’s all about making the time for it. I wear pretty cute outfits most days (at least I think I do!) but in the mornings after I get dressed, I’m usually rushing to catch the train to work, so there’s no time to take photos. I do most of my outfit photos on the weekend when I have more time (and daylight hours) as well as my husband to help me take photos.

I had a very fun Christmas visiting family and friends back on the East Coast but I kept thinking about how I hadn’t posted in a while. I want to work on this and develop the blog into something I’m really proud of, and obviously it’s not quite there yet.

Even though Peter Pan collars may seem childish to some, I really adore them. The roundness makes for a cuter collar shape! It adds a little whimsy instead of a pointy, starched collar. I’m always on the lookout for cute shirts and I’ve found that the kids’ section oftentimes has cuter stuff than stuff for adults! This shirt is from GapKids, and I matched the collar with my light blue bunny shaped TUK flats from ModCloth.

Outfit details:

Shirt: GapKids
Skirt: American Apparel, old
Tights: Forever21, old
Shoes: TUK from ModCloth (old, but similar ones here)
Collar clips: Femme de Bloom

 

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